Morphy Richards Chef Xpress 200 Error Codes
Morphy Richards Chef Xpress 200 Error Codes

Morphy Richards Chef Xpress Induction Cooker Error Codes

Morphy Richards Chef Xpress Induction Cooker Error Codes like E2, E0, E9, as we see in famous induction cookers like Pigeon, Prestige, Butterfly etc. are annoying at times, when we are in a hurry to go to office. Errors appear as numbers and finding it from the user manual will take days and leave us impatient. Here is a handy guide of induction cooker error codes usually seen in branded and un-branded induction cookers.

Morphy Richards Chef Xpress 200 Error Code Solutions

World Class Key Features of Morphy Richards Chef Xpress 400i Induction Cooktop Variable Time Selection Variable Power Selection Easy to Clean Energy Saving due to quick & Efficient Heating 8 India auto cook menu Electronic Cooking Timer (1 – 240 mins.) Flat clean elegant cook top Easy to operate controls Power On/Off Switch Display Timer Variable Temperature Selection

Error CodeErrorSolution
E6The appliance has overheated.Check if the air outlet is covered. If so, remove the object covering the air outlet and let the appliance cool down. If the air outlet is not covered check if the fan is working. If the fan is not working contact your nearest service centre.
E3, EAThe cooking plate has overheated.Switch off the appliance and unplug it. Switch on again after 10 minutes.
E7, E8Unstable voltage in power network.Check the inlet voltage.
E1, E2, E4, E5, EbProtection against abnormality of internal sensor inside the induction cooker.Restart or pre-heat the unit.
E9Cookware material or size is not matching.Try with a steel or iron base cookware which has a base diameter larger than 12cm.

Morphy Richards and many other cooker shows similar error codes. For model specific error code meaning and explanation, please comment through comment column below. Hope this post was useful and informative.

Important safety and caution informtion

• Please use induction compatible cookware with a flat bottom made of iron or magnetic stainless steel and with a bottom diameter of 12-20cm. Otherwise the induction will not function or heating will not be proper.

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